Hunting For Food by Jenny Nguyen and Rick Wheatley
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FROM THE FIELD TO YOUR TABLE
Hunting for Food ~ Guide to Harvesting, Field Dressing and Cooking Wild Game
Large 8.25″ x 10″ spiral-bound book with step-by-step instructions and photos. 176 pages.
Thirteen chapters covering deer, wild hog, rabbit, squirrel, wild turkey, quail, dove, pheasant, waterfowl, game fish, turtle, frog and crayfish with hunting information and tips, step-by-step cleaning instructions and photos, as well as cooking methods and recipes.
Written by wife and husband, Jenny Nguyen and Rick Wheatley of Nebraska!